SPEEDFLOW Ca prevents and corrects calcium deficiencies and associated pathologies such as apical rot and fruit cracking and apical leaf necrosis in vegetables. The calcium intake provided by SPEEDFLOW Ca increases the elasticity of the fruit skin, facilitating fruit growth and enhancing firmness, which improves the resistance to transport and storage. A good assimilation of calcium also gives the fruit a more intense sheen. The gel-type formulation is characterised by its high stability and good solubility in water. In addition to its rich content of calcium, SPEEDFLOW Ca contains amino acids that facilitate the absorption and mobility of calcium within the plant, by acting as complexing agents of the calcium molecules